By Sharon R. Berry
Born out of many years of lecture room event, this invaluable source offers lecturers with a wide selection of functional lecture room administration and self-discipline concepts.
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Additional resources for 100 Ideas That Work!: Discipline in the Classroom
Add glutenous rice powder to liquid and mix well. Cook over low heat (113F, 45C). Remove from heat and allow to stand until rice powder is dissolved. Heat to boiling, then reduce heat and let cook for 30 minutes. Transfer to a large bowl to cool. When completely cool, stir in MEJU and chili powder and blend well. Leave overnight. The next day, mix in 4 cups of the salt and transfer mixture to a large container. Sprinkle remaining salt over, then cover with loosely woven cloth such as cheesecloth or gauze.
Heat the oil in a wok or a frying pan, add the garlic, onion, fennel seeds, chilli and cinnamon and stir fry until aromatic 2. Add the ground pork, and stir fry until the pork has changed colour 3. Stir in the peanuts and rice, stir until combined 4. Add the coconut cream, bring to the boil, cover, reduce heat to low, cook for 10 minutes, remove the lid and stir in the mint and cool 5. Spoon this stuffing mixture into the cavities of the chickens, forcing any remaining stuffing under the skin around the necks 6.
It's a bit sweet, so decrease the sugar if desired. The recipe multiplies well. Ingredients • • • • • • • • 2 T. kochujang 2 small garlic cloves, peeled and pressed or grated finely 1 T. rice or cider vinegar 1 T. soy sauce 1 t. sesame oil 2 t. toasted sesame seeds 2 scallions (green onions), shredded finely on the diagonal 2 t. sugar or other sweetener Directions Mix all ingredients well. Keeps a long time in the refrigerator. Meat Sauce For Vegetables (Korean Chang) (Yield: 1 Recipe) Ingredients • • • 6 ea Cloves garlic 1 tb Sesame oil 1 lb Ground round steak • • 1 c Soy sauce 1 c Soup stock Directions This meat sauce can be made in advance and stored in large quantities in the refrigerator.
100 Ideas That Work!: Discipline in the Classroom by Sharon R. Berry