Read e-book online An Exaltation of Soups: The Soul-Satisfying Story of Soup, PDF

By Patricia Solley

ISBN-10: 0307523136

ISBN-13: 9780307523136

All through heritage and all over the world, soup has been used to convey convenience, heat, and reliable overall healthiness. A bowl of soup can signify so much—celebrations, significant lifestyles passages, and the standard. encouraged by way of Patricia Solley’s site,, and arranged in line with function—soups to heal the ill, get over childbirth, soothe a hangover, attract the article of your affection, and mark designated events and holidays—An Exaltation of Soups showcases greater than 100 of the easiest soup recipes of all time, together with:

• Festive marriage ceremony Soup with Meatballs from Italy
• Egyptian Fava Bean Soup, made to offer power to convalescents
• Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover
• Hungarian “Night Owl” Soup, designed to chase a hangover
• highly spiced Pumpkin and cut up Pea Soup from Morocco, served to rejoice Rosh Hashanah
• Tanzanian Creamy Coconut-Banana Soup for Kwanzaa

Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars concerning the lore and legends of soup during the a while, An Exaltation of Soups is a steaming bowl of goodness that's bound to satisfy.

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Extra info for An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes

Example text

Coat the apple well, as this will prevent discolouring. 2 Add the celery, mayonnaise, and season to taste with salt and pepper. Mix well, then cover and chill. 3 Remove the salad from the refrigerator, stir in the walnuts, sprinkle with the chives, and serve. serves 4 prep 20 mins, plus chilling 52 FRESH AND LIGHT Grilled halibut with green sauce A fresh-tasting dish that is easy to prepare and cooks in minutes. INGREDIENTS 6 chunky halibut fillets, about 140g (5oz) each 1 tbsp olive oil salt and freshly ground black pepper lemon wedges, to serve For the green sauce 45g (11⁄2oz) mixed herbs, such as parsley, chives, mint, tarragon, and chervil 2 garlic cloves 8 tbsp olive oil 1 tbsp tarragon vinegar salt and freshly ground black pepper pinch of caster sugar METHOD 1 Place all the ingredients for the sauce in a food processor, process until smooth, and season to taste with salt and pepper, and the pinch of caster sugar.

Reduce the heat to medium, add the eggs, and boil gently for no more than 2 minutes. Drain and rinse with cold water. 3 Crack open the eggs, scoop on to the lettuce, and toss. Shake the dressing again, then add to the salad, and toss again. Sprinkle with the Parmesan and serve at once. GOOD WITH All barbecued meats. It is especially good served with chunks of French bread. PREPARE AHEAD The dressing can be made in advance; keep chilled in an airtight container for up to 1 week. serves 6 prep 10 mins r cook 2 mins 46 FRESH AND LIGHT Crab salad Crab works really well with fruity flavours; this is a lovely summer dish.

Slide on to a plate, and serve immediately. GOOD WITH A fresh, mixed leaf salad. serves 1 prep 2 mins r cook 1 min 41 FRESH AND LIGHT Leaf-wrapped Asian sole Steaming fish ensures the flavours are retained. Here, ginger and soy sauce add intensity. INGREDIENTS 4 sole fillets, about 175g (6oz) each 4 tsp lemon juice 4 tsp soy sauce 2 tsp grated fresh root ginger sesame oil, for drizzling 16–20 large pak choi leaves, tough stalks removed METHOD 1 Drizzle each sole fillet with 1 tsp lemon juice, 1 tsp soy sauce, 1⁄2 tsp ginger, and a light, even drizzle of sesame oil.

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An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes by Patricia Solley

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