Bagel Greats: Delicious Bagel Recipes by Jo Franks PDF

By Jo Franks

ISBN-10: 1486457703

ISBN-13: 9781486457700

You'll love this publication, the recipes are effortless, the constituents are effortless to get they usually don't take lengthy to make. Foodlovers flip to Bagel Greats for info and inspiration.

Everything is in right here, from the proverbial soup to nuts: Apricot-Cream Cheese unfold, Armenian Eggplant Dip, highly spiced Black Bean Dip, Turkey Sandwiches With Berry Cream Cheese, Water Bagels, complete Wheat Bagel Bread, entire Wheat Bagels ...and a lot a lot more!

This is a really fulfilling booklet, despite the fact that i'd suggest you consume anything earlier than you learn this publication, otherwise you won't have the ability to make it via with no achieving for a skillet or saucepan!

Bagel Greats is jam-packed with additional information than you may think. forty scrumptious dishes masking every little thing, every one utilising components that are supposed to be uncomplicated to discover and comprise Bagel. This cookbook deals nice price and may make a superb gift.

This booklet also will provide you with sufficient suggestion to scan with various parts in view that you'll locate the broad index to be super helpful.

The recipes are significant. splendidly effortless to place jointly and also you don't need to make or buy a ton of condiments sooner than you've got an opportunity to play with them.

Yummy!!

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Additional info for Bagel Greats: Delicious Bagel Recipes

Sample text

4 c. tomato juice 1. Rinse and drain rice. Dry on paper towels. 1 tbsp. vegetable oil 2. In a saucepan, heat tomato juice. 1 c. uncooked white rice 4 tbsp. butter or margarine ¥ tsp. ground cumin 1 tsp. salt ¥ green bell pepper, cleaned out and chopped 2 garlic cloves, finely chopped 1¥ c. chopped onion 2 large tomatoes, chopped, or 1 8-oz. can whole tomatoes, cut up with a spoon 3. While the juice heats, heat oil in a large frying pan and fry raw rice over medium heat, stirring constantly, until it turns light brown (about 10 to 15 minutes).

2. Remove tortilla with tongs and dip in heated enchilada sauce until tortilla is well coated. 3. Place the tortilla on a cutting board and put ø c. ). Roll up and put in a baking pan with the opening face down. Repeat steps 1 through 3 with remaining tortillas. 4. When all tortillas have been placed in the pan, cover them with remaining sauce. Cook in a 350ºF oven until sauce is bubbly (about 15 to 20 minutes). 5. Serve each enchilada with a spoonful of cold sour cream or plain yogurt and garnish with shredded cheese.

Cakes or tablets of Mexican chocolate* 6 c. milk 1. Combine all ingredients in a saucepan and cook over low heat. Stir constantly until chocolate has melted and mixture is blended. 2. With a molinillo or eggbeater, beat chocolate to a froth just before serving. Cooking time: 15 minutes Serves 4 *If you can’t find Mexican chocolate, you can use 6 oz. of semisweet baking chocolate plus 1¥ tsp. cinnamon. A steaming mug of Mexican hot chocolate is a tasty treat for any time of day. M. Rural people often eat stew, beans, and tortillas.

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Bagel Greats: Delicious Bagel Recipes by Jo Franks


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